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Our cooking begins with sourcing pristine wild and cultivated ingredients from California and the western coast.  A live fire hearth is at the center of our kitchen.  Our focus is on creating intentful, and delicious food while reconnecting to our roots and the simplicity of nature. We offer both an a la carte menu as well as a chefs choice option. Our menu is accompanied by a robust selection of American and world whiskies, draft cocktails, and a wine list concentrated on small iconic producers from California, Oregon and Europe.